Due to its multicultural influences, Malaysian cuisine serves up one of the most traditional and mouthwatering dishes. Thanks to Penang Bistro you can now enjoy traditional Malay food in a contemporary setting. A rule of the thumb for first timers in a Malaysian restaurant is to try the Roti Canai with Chicken Curry. Eaten traditionally with your hands, the crispy and thin texture of the roti canai softens up when dipped in the delicious curry. This feature especially, makes the dish one of the biggest favorites at Penang Bistro. Once you have scrapped up the last few remaining drops of curry we do hope that you're still in the mood for some seafood, as their Baked Jumbo Prawn with Cheese is absolutely worth a try. The dish comes in servings of two or three jumbo prawns, and is served with creamy cheese melt over the sizzling prawn meat, making it a fabulous combination. You can also get the Baked Squid in Tom Yum Sauce or oven-baked squid in spicy and sour lemongrass sauce. Your main course options range from noodles and rice, live seafood, beef and poultries to vegetables. For dessert, you can get the Ice Pink Guava which is essentially diced guava, green pearl and young coconut meat served with milk mixed with house special syrup. You can also choose the simple fruit platter or Ice Kachang to end the wonderful experience.

Aside from their amazing dishes, the swift and cordial service of staff members makes the dining experience a lot more pleasurable. Penang Bistro is also equipped with facilities to hold private parties and business functions.