Pepper Lunch
Editorial Review
This place is easy and is healthy at the same time. Before you enter, a blown up image of the menu is displayed outside for you to make a selection from, to facilitate the ordering process. Everything made simple, simple chairs, simple tables and the only thing that might be somewhat bothering to some is the long line at the ordering counter as scores of people flock here especially during lunch hours.
The dishes here are usually choices of meat seasoned with different spices served with vegetables and are prepared in a unique manner, your order is served partially raw on a sizzling hot plate which cooks in an instant just as you take your seat. Just be careful not to burn your hands though. To start we opted for the Salmon Pepper Rice, essentially a slab of Salmon served with rice, corn, and also diced spring onion. Next we chose the Teriyaki pepper Hamburger which is Hamburger beef seasoned with Teriyaki sauce served with bean sprouts (tauge), long beans and corn. Customers may also like to mix the items in the hot plate with rice as suggested to us by the staff or eat them separately. The Beef Bolognaise pasta with sausage is also a great choice, essentially ground beef, spaghetti served with a large sausage. There also a variety of salads to choose from such as the Spicy Tuna.
The atmosphere is just like your commercial franchise at every corner, but the food other than being fresh and tasty, definitely does better for your health as well and is a must try for everyone.