I have tried many Padang Restaurant, but this one is different, many new dishes I never tried, such as dendeng batokok instead of the regular dendeng balado. The difference is this one is thicker and juicier, like empal balado, the blend of the meat chilli is deliciious. I am a big fan of kikil or some call it tunjang. this place has the regular gulai kikil, and special of the day, kikil kemangi, which is very refreshing, so I can have my kikil and feeling healthier since this one cooked without santan..veryt tasty.

I also order the fresh terong belanda juice... great way to end the delicious food with sweet and sour taste... will return to try other dishes