Chicken BonChon

If there has to be one thing that both Indonesians and Koreans have in common, it would be that they both love their chicken, and they love their chicken specially fried. With seven locations all over the world, and their most famous flagship being in New York, Bon Chon Chicken have certainly made their debut in Indonesia, and can be found in major 5 malls in Jakarta, Serpong and Tangerang.

The secret to Bon Chon Chicken lies in the traditional way that Koreans fry their chicken twice to ensure crispiness and ironically it also makes the chicken less greasy. The chicken pieces are coated evenly and they are glazed individually by hand with either regular or spicy sauce. Three main reasons why Bon Chon Chicken is a favourite choice among chicken-lovers, has to do with the quality of their chicken which is never frozen, their frying technique that drips the fat away and finally they only use fresh fruit extract for their sweet and spicy sauces.

Aside from their chicken dishes, Bon Chon does not stir away from their Korean roots and serves Bulgogi as one of their main courses as well. Their Bon Chon box sets are quite healthy, affordable and very delicious. Furthermore, when you add an additional Rp.10,000 to any of your set menu choices, and you will get four Bon Chon bites and an ice cream mochi dessert, which makes this quite a value meal indeed.

A real treat for everyone!