When you visit Lampung, it will not complete until you taste the Mie Khodon. This noodle has been a favorite food for the people of Lampung and has been famous since the 1965. The specialty of this noodle is in their thickness and served with pieces of cabbage, mustard greens and shredded chicken. The origin of the Khodon name came from the name of the owner's grandfather who called Khodon. The name has been inherited down through the generations by the children and grandchildren.

It is located at Jalan Ikan Bawal. We can call this place a folk noodle because of the many people from all society level, both ordinary people and businessmen, are enamored with this noodle. Not only that, their customers come not just from the city of Lampung, but also from outside the city.

The perfect time to enjoy this noodle is during the daytime until evening, because in the afternoon, the noodle will be sold out by the customers who come at this place. They are using a very humble cart, placed on the sidewalk and covered with a tarp tent. Because of the limited place, not so many customers that can be accomodated, that is why there are many cars parked in front of the cart as well as across the street.

They are only selling noodles and rice noodles, but you can choose whether to have it fried or with soup. Khodon fried noodles are served with brownish color noodles because of the soy sauce. Added with shredded chicken, cabbage and mustard greens make this noodle has a sweet savory taste. Meanwhile, the noodle soup has a pale whitish color with salty savory taste.

The simplicity of this place does not become an obstacle for guests to visit. If you are curious, go to Lampung and try Mie Khodon.