![Chili's Grill and Bar](https://www.loveindonesia.com/images/business/1/157/3p.jpg)
Chili's Grill and Bar
Ulasan Editorial
The Golden Arch that used to signify the Sarinah building has moved on,the logo of the famous Hard rock café has been replaced with a that of the Red Devils, but regardless of the many changes, the one place that is still rock stable since since 1996, is Chiliâ��s. The main reason behind Chiliâ��s success is due to their generosity and consistency of their food and services. You see, Chiliâ��s never has an â��off dayâ�� where something was just not â��rightâ��, whether it be the sauce being a bit sweeter, or the service less efficient or the portion sizes not the same. No, not with Chiliâ��s, its consistency in serving up good food is the reason why this place has been busy and as popular since Day One. Plus, Chiliâ��s has always been successful in creating new dishes that â��hit the spotâ�� each time, always complementing and staying true to their dining experience. Their latest invention, the Bistro Burger, complete with tiers of individual goodness from its filling of fried pickles, 2 thick slices of smoked cheese, Dijon aioli all toppled above the sizzling beef patty is one good reason why this burger can be easily called â��the best in townâ��, and is definitely a tough competitor to Chiliâ��s long-standing, highly popular dish The flame grilled Ribeye. The juiciest 278 grams of perfectly seasoned steak you will ever find in Jakarta.
The best part about eating in Chili�s, besides the obvious good food, is the environment that you eat in that completes the whole chili�s experience. Whether it be on the restaurant area or the bar area, Chili�s chilled out vibe has a bit of everything for everyone. If you are there with a bunch of friends, remember that Chili�s serves one of the coldest beers in town and you will need to order the �wing over buffalo� spicy chicken wings as it is by far the best Buffalo wings in Jakarta. The wings are spicy, sweet, sour and you will definitely get your fingers dirty.
ps: on week-end please make a reservation before coming, or else you'll need to wait to get a table.