The sight of the wooden building and just by the mention of the name Jala- Jala it is preety predictable that you are about to gorge on seafood once you step in the venue. Fish nets are scattered on the ceiling, while the variety of sea shells adorn most of the wall. There are also slides and a pool inside. Its obvious that the target market at this seafood joint is family oriented.

Various seafood dishes are available with several seasonings such as soy sauce, special turmeric sauce, and of course their house specialty the spicy jala-jala. We recommend the dori fish that is served wrapped in banana leaves which makes this fish particularly fragrant. The fish is cut into small pieces, boneless with reddish chili seasoning. In between there were sliced of chili peppers, onions, and a pungent aroma thanks to the garlic.

If you dont mind the sneaky bones in your fish we recommend the bawal fish which is spiced, seasoned and served with a squeeze of lime that goes really well with the chili soy sauce.

Overall the restaurant is very family-friendly with children's play area and the food is also quite palatable a perfect place for a seafood fiesta.

Jala-Jala also provides free wi-fi so visitors can surf around the net while they wait for their dishes.